Theme menus are so much fun, especially this time of year. But, truly, theme menus can be spectacular any time of year. Mix things up for your big day by tossing a fun twist on the F&B side of things…
Gobble Gobble
Just adore Thanksgiving but can’t wait until November? Why not host a turkey feast complete with all the trimmings for your wedding day? Especially great for late summer or early fall weddings, going the turkey route will help your guests gear up for the holidays. Adorn the table with festive colors, cornucopias and edible centerpieces such as fresh fruits, squash and gourds. Don’t forget the pumpkin pie! Mini pies make great favors… Or also work as a fabulous late-night snack.
USA! USA!
Next year is an Olympic year, so show off your home team pride with a sampling of your favorite American Classics. Mini apple pies, grilled ANYTHING, lemon aid… You get the picture. First generation American? Celebrate your heritage with traditional treats and menu items from home. Bring your families together in more than just the marriage sense by combining menu items from your home countries.
What’s Your Favorite?
Perhaps you and your honey share a collection of favorite foods… Or maybe you have completely different tastes when it comes to the dinner menu. First date at a tapas bar? Serve a few of your favorites during the cocktail hour! The opportunities are endless. Keep the food-theme going by naming your tables after some of your favorite dishes.
Chow Down
No matter your style, no matter your favorite flavors, creating a dynamic wedding menu to suit your personalities will offer a lasting impression your guests won’t soon forget!
